Willow Creek Mushrooms Newsletter - October 2025Dear Valued Customers and Mushroom Enthusiasts, Your incredible support keeps the fire burning at Willow Creek Mushrooms! Running a small business in Colorado is tougher than ever with markets taking a hit, but your loyalty is our lifeline. Every purchase, high-five, and share powers our mission to grow the freshest, most sustainable mushrooms around. From the bottom of our hearts, THANK YOU for being our rock! Market Vibes: Where to Catch Us!We’re rolling with the seasons and keeping the energy high! The Fort Collins Wednesday and Loveland Sunday markets are done for the year, but here’s where you can find us next: Greeley Outdoor Market: Soaking up the fall vibes through October, then moving indoors to Zoë’s Café in downtown Greeley for the winter market—think cozy mushroom magic! Fort Collins Saturday Market: Bringing the goods through October. Fort Collins Sunday Market: Hanging out until the second week of November. Foothills Mall Winter Market: Spreading holiday cheer November through December.
We’ll pause fresh mushroom growing from January 1 to April to recharge. Don’t fret—our tinctures, dehydrated mushrooms, and seasonings will keep your kitchen sizzling! We’ll be back in full force for outdoor markets in May. Subscription Reminder: Stay Stocked Up!Don’t miss out on our convenient subscription program, available on our website! Keep your favorite mushroom products coming straight to your door. Note: Fresh mushroom subscriptions will be paused starting January 1 due to our growing break, but you can still set up subscriptions for tinctures, dehydrated mushrooms, and seasonings with flexible delivery options during this time. Sign up now to lock in your supply and never run out of mushroom goodness! Farm Fresh Scoop: Meat Reservations Are Live!Big news from our Eaton farm! Our pasture-raised cows and pigs are headed to the butcher soon, and we’re taking reservations and deposits now! Raised with regenerative agriculture practices, these animals enrich our soil, sequester carbon, and boost biodiversity—no antibiotics, hormones, or vaccines here. The result? Juicy, nutrient-packed meat that’s as good for you as it is for the earth. Snag your share of this farm-fresh bounty before it’s gone! Tincture Talk: Real Stories, Real ImpactOur customers are shouting from the rooftops about our tinctures, and we’re thrilled to share their game-changing experiences! Check out these incredible stories: “Reishi has helped my overall inflammation so much. I couldn’t move my fingers they were so swollen, but now I have my function back. Thank you, Willow Creek!” “Lion’s Mane has helped my mom’s cognitive function tremendously. She has early-onset dementia, and we’ve all noticed a vast improvement!” “I’ve been taking your Cordyceps and Turkey Tail tinctures daily, and my lung function has skyrocketed. As an ex-smoker, my oxygen levels went from 92-94% to 99% in just weeks!”
These stories light up our world and drive our passion. Our Reishi, Lion’s Mane, Cordyceps, and Turkey Tail tinctures are crafted with love from mushrooms grown right here on our farm, delivering natural support for inflammation, cognitive health, lung function, and overall vitality. Want to feel the magic? Grab yours at our markets or through our subscription program! Thank you for being the heartbeat of Willow Creek Mushrooms. We’re all in on delivering the best sustainable mushrooms and farm products. Let’s make this season unforgettable—see you at the markets! Many Blessings, Jason, Nikki, McKenzie, Laurel, and Jon Geib
|